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Changes in lipid, protein and pigment concentrations in nitrogen-stressed Chlorella minutissima cultures
Authors:Vince ?rd?g  Wendy A Stirk  Péter Bálint  Johannes van Staden  Csaba Lovász
Institution:1. Institute of Plant Biology, Faculty of Agricultural and Food Science, University of West Hungary, 9200, Mosonmagyaróvár, Hungary
2. Research Centre for Plant Growth and Development, University of KwaZulu-Natal, Pietermaritzburg, P/Bag X01, Scottsville, 3209, South Africa
3. Central Agricultural Office, Food and Feed Safety Directorate, Feed Investigation National Reference Laboratory, 1114, Budapest, Remény Str 42, Hungary
Abstract:Many changes occur in the biochemical composition of microalgae in response to stress conditions. In the present study, two nitrogen-stressed Chlorella minutissima strains (MACC 360 and 452) were placed in media containing a range of nitrogen concentrations (7–700?mg?L?1 N). Biomass, chlorophyll a and b, carotenoid, protein and lipid concentrations were monitored over 15?days. There was lower biomass accumulation in nitrogen-deficient treatments while lipid yields increased to 40–46% DW in response to nitrogen deficiency. Chlorophyll concentrations initially recovered in response to the nitrogen spike with maximum concentrations recorded on days?6–8 and decreased thereafter as nitrogen became limiting. In comparison, proteins recovered faster with maximum concentrations recorded on day?4. Carotenoid concentrations did not increase in response to the nitrogen spike.
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