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柞树林下菌根真菌对碳、氮营养的利用
引用本文:韩桂云,赵淑清,何兴元,田春杰. 柞树林下菌根真菌对碳、氮营养的利用[J]. 应用生态学报, 1999, 10(3): 338-340
作者姓名:韩桂云  赵淑清  何兴元  田春杰
作者单位:中国科学院沈阳应用生态研究所
基金项目:中国科学院“九五”重大资助项目
摘    要:研究了柞树林下菌根真菌对C、N营养的利用状况.结果表明,供试菌种对C源的利用较为广泛,葡萄糖、果糖为其最适碳源,平均生长量比对照高出4.4倍;供试菌种对有机氮的利用优于无机氮,平均生长量比无机氮源高出1.6倍,硝态无机氮源中平均生长量为对照的2.5倍,对铵态氮的利用较差,平均生长量仅为对照的2.2倍

关 键 词:柞树  菌根真菌  碳氮营养利用

Utilization of carbon and nitrogen nutrients by mycorrhizal fungi in oak forest.
Han Guiyun,Zhao Shuqing,He Xingyuan and Tian Chunjie. Utilization of carbon and nitrogen nutrients by mycorrhizal fungi in oak forest.[J]. The journal of applied ecology, 1999, 10(3): 338-340
Authors:Han Guiyun  Zhao Shuqing  He Xingyuan  Tian Chunjie
Abstract:The results showed that the test fungi strains could utilize a broad kind of carbon sources, and glucose and fructose were the optimal. With C nutrition, the average growth of fungi was 4.4 times higher than the control. Organic nitrogen was more efficient than inorganic one, with an average growth of 1.6 times higher than the latter. With inorganic N sources, the strains grew faster on nitrate, with an average growth of 2.5 times higher than that of control, and utilized ammonium slightly poor only with an average growth of 2.2 times higher.
Keywords:Oak   Mycorrhizal fungi   Utilization of carbon and nitrogen nutrients.  
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