Thymidylate Synthase in Plant Cells: Kinetic and Molecular Properties of the Enzyme from Daucus carota L. Cell Cultures

Thymidylate synthase activity was assayed in cell homogenatesfrom wild or domestic carrot (Daucus carota L.) suspension culturesusing the tritium-release method. The specific activity measuredwas lower than that previously reported for bacterial extracts,and its level did not change a great deal during a 14 day growthcycle. The enzyme was partially purified (about 9 fold) by ammoniumsulfate fractionation and ion-exchange chromatography. Kineticparameters such as pH optimum, K_m values for substrate and cofactor,and degree of inhibition by 5-fluoro-2'-deoxyuridine monophosphatewere characterized. The apparent mol wt, evaluated by gel-filtration chromatography,was 185 kDa, which was much higher than that reported for enzymesof bacterial and vertebrate origins and somewhat higher thanthat reported for the thymidylate synthase-dihydrofolate reductasebifunctional polypeptide of some protozoa. (Received April 20, 1987; Accepted February 15, 1988)