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Membrane-potential changes in vacuoles isolated from storage roots of red beet (Beta vulgaris L.)
Authors:Anthony J Miller  John J Brimelow  Philip John
Institution:(1) Department of Agricultural Botany, Plant Science Laboratories, University of Reading, RG6 2AS Reading, UK
Abstract:The membrane potential in vacuoles isolated from storage roots of red beet (Beta vulgaris L.) has been studied by following changes in the fluorescence of the dye 3,3prime-diethylthiodicarbocyanine iodide, and by determining the uptake of the lipophilic triphenylmethylphosphonium cation. The vacuoles have a membrane potential, internal negative, which is estimated to be around-60 mV. These potentials become less negative by nearly 10 mV on addition of ATP. This ATP-dependent depolarisation is inhibited by the protonophore carbonylcyanide p-trifluoromethoxyphenylhydrazone and by the ATPase inhibitors, N,Nprime-dicyclohexylcarbodiimide and trimethyltin chloride, but it is largely insensitive to sodium orthovanadate. Fusicoccin had no significant effect on the isolated vacuoles, but its addition to excised tissue caused a hyperpolarisation of the cells measured using a microelectrode.Abbreviations DCCD N,Nprime-dicyclohexylcarbodiimide - DiS-C2-(5) 3,3prime-diethylthiodicarbocyanine iodide - FCCP carbonylcyanide p-trifluoromethoxyphenylhydrazone - TPMP+ triphenylmethylphosphonium ion
Keywords:ATPase  Beta (membrane potential)  Membrane potential  Fusicoccin  Vacuole (membrane potential)
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