| 延长果实保鲜期的基因工程研究进展 |
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| 引用本文： | 黄凤兰,陶然,魏琪,李瑞峰,胡宝忠. 延长果实保鲜期的基因工程研究进展[J]. 生物技术通讯, 2004, 15(6): 646-648 |
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| 作者姓名： | 黄凤兰 陶然 魏琪 李瑞峰 胡宝忠 |
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| 作者单位： | 1. 东北农业大学,生命科学学院,哈尔滨,150030
2. 哈尔滨欧亚花卉有限公司,哈尔滨,150030 |
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| 摘 要： | 乙烯对果实成熟和衰老具有强烈的促进作用，是造成水果采后腐烂的根本原因。本主要综述了近几年来采用转基因或反义RNA技术，将乙烯生物合成与分解过程中所需酶的基因和细胞壁水解酶基因转化到植物体内，从而延长果实保鲜期的相关研究进展。
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| 关 键 词： | 果实保鲜 细胞壁水解酶 腐烂 果实成熟 采摘 转基因 基因工程 相关研究进展 延长 体内 |
| 文章编号： | 1009-0002(2004)06-0646-03 |
| 修稿时间： | 2004-04-27 |
The progress on gene engineering in prolonging the shelf life time of fruits |
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| HUANG Feng-lan,TAO Ran,WEI Qi,LI Rui-feng,HU Bao-zhong. College of Life Sciences,Northeast Agricultural University,Harbin , . Harbin EURO-ASIA Flower Co. Ltd,Harbin ,China. The progress on gene engineering in prolonging the shelf life time of fruits[J]. Letters in Biotechnology, 2004, 15(6): 646-648 |
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| Authors: | HUANG Feng-lan TAO Ran WEI Qi LI Rui-feng HU Bao-zhong. College of Life Sciences Northeast Agricultural University Harbin . Harbin EURO-ASIA Flower Co. Ltd Harbin China |
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| Affiliation: | HUANG Feng-lan1,TAO Ran2,WEI Qi1,LI Rui-feng1,HU Bao-zhong11. College of Life Sciences,Northeast Agricultural University,Harbin 150030, 2. Harbin EURO-ASIA Flower Co. Ltd,Harbin 150030,China |
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| Abstract: | Ethylene makes an important factor in promoting maturity and senescence of fruits, and it can make post-harvest fruits rotten. This paper summarized that ethylene biosynethesis and decomposition enzyme gene or cell walk hydrolytic enzyme gene were transformed into the plants by transgenic and anti-sense RNA, consequently the shelf life time of fruits can be prolonged. |
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| Keywords: | fruit shelf life time ethylene biosynthesis |
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