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A note on eggshell porosity,nest humidity and the effects of DDE in the grey heron (Ardea cinerea)
Affiliation:1. Agricultural and Food Research Council''s Poultry Research Centre, Roslin, Midlothian EH25 9PS, UK. Telephone: (031)440-2726;2. Institute of Terrestrial Ecology, Bush Estate, Penicuik, Midlothian EH26 OQB, UK
Abstract:
  • 1.1. Water vapour conductance (GH2O) was determined for 25 grey heron Ardea cinerea eggs in the laboratory, and in nests during natural incubation at two Scottish colonies.
  • 2.2. The mean GH2O of eggs measured in the nest which successfully hatched was 9.0 mgH;O/mmHg/day and the mean water vapour pressure gradient between egg and nest (ΔPH2O), measured using “calibrated” duck eggs, averaged at 31 mmHg (4.13 kPa).
  • 3.3. Based on eggshell porosity results, from the eggs which hatched, such a gradient would result in a loss of water from the eggs during incubation equivalent to 11% of their fresh weight.
  • 4.4. Shell thickness, the number of pores/cm2 of eggshell and DDE content were also determined for the 25 eggs measured in the laboratory.
  • 5.5. Eggs containing high levels of DDE had thinner shells, more pores in the eggshell and a higher overall eggshell porosity.
  • 6.6. The main problem posed by a high level of DDE would appear, however, not to be an excessive water loss from the egg during incubation, but rather eggshell thinning leading to a loss of the egg due to breakage in the nest.
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