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Enzymatic browning and polyphenol oxidase control strategies
Affiliation:1. College of Food Science and Engineering, Shandong Agricultural University, 61 Daizong Street, Tai’an, 271018 Shandong, China;2. Postharvest Lab., National Engineering Research Center of Apple, China;3. USDA, ARS, Eastern Regional Research Center, 600 E. Mermaid Lane, PA 19454, USA;1. Institute of Biotechnology and Biochemical Engineering, Graz University of Technology, NAWI Graz, Graz, Austria;2. Austrian Centre of Industrial Biotechnology (acib), Graz, Austria;3. School of Chemical and Biological Engineering and BIO-MAX Institute, Seoul National University, Seoul, South Korea;1. Institute of Biochemistry, Leipzig University, Germany;2. Research and Transfer Center for Bioactive Matter, bioACTmatter, Leipzig University, Germany;1. Multiscale Bioengineering, Technical Faculty, Bielefeld University, Bielefeld, Germany;2. Center for Biotechnology (CeBiTec), Bielefeld University, Bielefeld, Germany;3. Microsystems in Bioprocess Engineering, Institute of Process Engineering in Life Sciences, Karlsruhe Institute of Technology, Karlsruhe, Germany;1. Department of Chemical and Biomolecular Engineering, North Carolina State University, Raleigh, NC 27606, USA;2. Genetics and Genomics Academy, North Carolina State University, Raleigh, NC 27606, USA;1. Molecular Engineering & Sciences Institute, University of Washington, Seattle, WA, USA;2. Department of Bioengineering, University of Washington, Seattle, WA, USA
Abstract:
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