Effects of the Temperature of the Rooting Zone on the Growth and Development of Roots of Potato (Solanum tuberosum)

In solution culture the effect of optimal (20 °C) and supra-optimal(30 °C) root-zone temperatures on root growth and root morphologyof six potato clones (Solanum tuberosum L spp) was studied Growthwas compared with sweet potato (Ipomoea batatas L) and cassava(Manihot esculenta Crantz) Significant genotypical differencesin the responses of potato roots to supra-optimal temperatureswere observed, indicating the potential for selecting heat tolerantpotato clones In both heat tolerant and heat sensitive clones,the size of the root system was reduced by supra-optimal root-zonetemperature This was principally a result of decreased numberand length of lateral roots The first symptom of heat damagewas a reduction in the rate of cell division, followed by cessationof root elongation Bending of the apical root-zone togetherwith the formation of root hairs on the inner (concave) andlateral roots on the outer (convex) side were other symptoms,these coincided with the loss of starch granules in the root-cap Potato, genotypical differences, root morphology, root growth, temperature, Solanum tuberosum L