| 荔枝果实发育过程中内源多胺含量的变化 |
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| 引用本文： | 李建国,刘顺枝,王泽槐. 荔枝果实发育过程中内源多胺含量的变化[J]. 植物生理学通讯, 2004, 40(2): 153-156 |
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| 作者姓名： | 李建国 刘顺枝 王泽槐 |
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| 作者单位： | 1. 华南农业大学园艺学院,广州,510642
2. 华南农业大学园艺学院,广州,510642；广州大学生物与化学工程学院,广州,510405 |
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| 基金项目： | 国家自然科学基金，广东省自然科学基金 |
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| 摘 要： | 荔枝果实中多胺含量以亚精胺(Spd)最高,腐胺(Put)其次,精胺(Spm)最低,三者分别于花后7 d和28 d各出现1个高峰.果皮、假种皮和种子中总多胺含量以各自发育初期为最高,随后急速下降,快速膨大期间的变化则不大.花后0～21 d,单果中Put、Spd和Spm含量最低;花后28 d,出现第1个小高峰;果实快速膨大期Spd含量急剧升高,Put和Spm升高较慢.
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| 关 键 词： | 荔枝 果实发育 内源多胺 |
| 修稿时间： | 2003-05-06 |
Changes in Endogenous Polyamine Contents During Fruit Development of Lit-chi (Litchi chinensis ) |
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| LI Jian-Guo,,LIU Shun-Zhi,,WANG Ze-HuaiCollege of Horticulture,South China Agricultural University,Guangzhou , College of Biology and Chemistry Engineering,Guangzhou University,Guangzhou. Changes in Endogenous Polyamine Contents During Fruit Development of Lit-chi (Litchi chinensis )[J]. Plant Physiology Communications, 2004, 40(2): 153-156 |
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| Authors: | LI Jian-Guo LIU Shun-Zhi WANG Ze-HuaiCollege of Horticulture South China Agricultural University Guangzhou College of Biology Chemistry Engineering Guangzhou University Guangzhou |
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| Affiliation: | LI Jian-Guo1,*,LIU Shun-Zhi1,2,WANG Ze-Huai11College of Horticulture,South China Agricultural University,Guangzhou 510642, 2College of Biology and Chemistry Engineering,Guangzhou University,Guangzhou 510405 |
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| Abstract: | |
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| Keywords: | litchi (Litchi chinensis) fruit development endogenous polyamines |
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