|
|||||
|
|
Antiradical properties of essential oils and extracts from coriander,cardamom, white,red, and black peppers |
|
| Authors: | T. A. Misharina |
| Affiliation: | 1. N. M. Emanuel’ Institute of Biochemical Physics, Russian Academy of Sciences, Moscow, 119334, Russia |
| Abstract: | |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |