Hypoxia Induces Membrane Depolarization and Potassium Loss from Wheat Roots but does not Increase their Permeability to Sorbitol

This paper deals with the responses of roots of wheat {Triticumaestivum L.) to hypoxia with special emphasis on the effectsof severe O2 deficiency on membrane integrity, loss of K+ fromthe root and root membrane potentials. Seminal and crown roots of 26-d-old plants exposed to severehypoxia (0.003 mol O₂ m^–3) for 3 h or 10 d prior to excisionand subsequently exposed to hypoxic solutions, had slightlylower rates of sorbitol influx and a slightly smaller apparentfree space than roots in aerated solutions. These results indicatethat neither a few hours nor a 10-d exposure to hypoxia hadadverse effects on the membrane integrity of the bulk of thecells in the roots. However, both 6-d-old seedlings and 26-d-oldplants lost K⁺ from the roots following their transfer fromaerated to hypoxic nutrient solutions. In the 26-d-old plants,which were of high nutritional status, there was a net K⁺ effluxfrom the roots to the external solution. In contrast, with the6-d-old seedlings, which were of low nutritional status, thedecrease in the K⁺ content of the roots was smaller than thenet K⁺ uptake to the shoots. Exposure of excised roots to 0.008 mol O₂ m^–3caused arapid and reversible membrane depolarization from –120to ––80 mV. These data and the magnitude of thenet effluxes strongly suggest that K⁺ losses during the earlystages of hypoxia are due to membrane depolarization ratherthan to increases in the permeability of membranes to K ⁺. Key words: Hypoxia, membrane integrity, membrane potentials, seminal and crown roots