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Heat-epimerized tea catechins have the same cholesterol-lowering activity as green tea catechins in cholesterol-fed rats
Authors:Kobayashi Makoto  Unno Tomonori  Suzuki Yuko  Nozawa Ayumu  Sagesaka Yuko  Kakuda Takami  Ikeda Ikuo
Affiliation:Central Research Institute, Ito En, Ltd., Shizuoka, Japan. m-kobayasi@itoen.co.jp
Abstract:Tea catechins are known to be epimerized by heat treatment. The effect of heat-epimerized tea catechins on serum cholesterol concentration was compared with that of green tea catechins. Our observations strongly suggest that both tea catechins and heat-epimerized tea catechins lower serum cholesterol concentration by inhibiting cholesterol absorption in the intestine. There was no differential effect between the two catechin preparations.
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