| Abstract: | Abstract— Among rats consuming diets containing 0%, 18%, or 40% protein (in the form of casein) for 4 consecutive days, urinary 5-hydroxyindoleacetic acid (5-HIAA) levels varied markedly as a function of the protein content, whether 5-HIAA was expressed as μg/rat/day or as μg/kg body weight/day. These differences could not be attributed to 5-hydroxyindoles in the diet; they probably reflected diet-dependent changes in serotonin synthesis. If animals were treated concurrently with carbidopa (a drug that blocks aromatic L-amino acid decarboxylase activity in the gut and other peripheral tissues but not in the CNS), urinary 5-HIAA levels fell, and the effect of dietary protein on the 5-HIAA largely disappeared. These observations indicate that serotonin synthesis in peripheral organs, as in brain, is under acute nutritional control. |
