Post-Anthesis Economy of Carbon in a Cultivar of Cowpea

Budgets for transfer of carbon from individual leaves and othersource organs to fruits and nodulated roots were constructedfor stages of the post-flowering development of symbiotically-dependentcowpea (Vigna unguiculata L. Walp. cv. Vita 3-Rhizobium strainCB756). Exportable surpluses of carbon from sources, assessedfrom net exchanges of CO₂ and changes in carbon content, wereallocated to sink organs in proportion to carbon consumption(growth and respiration) and the ability of each sink organto attract assimilates from the sources, as demonstrated by¹⁴C-feeding. The first 10 d after flowering showed high sinkactivity by roots, stem and petioles, low consumption by fruits,with the upper three trifoliate blossom leaves providing thebulk of the required assimilates. The next 10 d showed a sharpdecline in photosynthesis of the leaf subtending the oldestfruit followed by similar declines in leaves at the other fruitingnodes. All leaflets at fruiting nodes abscised during the final10 d period, while the two lower leaves, not subtending fruits,remained green and supplied most of the carbon required by developingfruits and roots. Throughout fruiting all currently-active sourcessupplied all sinks, with only slight evidence of blossom leavesspecializing in nourishing their subtended fruits. Of the carbontranslocated from leaves during fruiting 32% came from the topmostleaf, 28% from the leaf below this, 16% from the next leaf,and the remaining 24% from the lowest three leaves. Some 80%of the fruit's total intake of carbon came from leaves, therest from mobilization of stored carbon (partly sugars and starch)fromother vegetative parts. Key words: Carbon, Translocation, Cowpea