Ureide metabolism in higher plants

The synthesis, transport and assimilation of the ureides, allantoin and allantoic acid, in higher plants is reviewed. Evidence indicates that in nodulated legumes ureides are synthesized from products of N₂-fixation via purine synthesis and degradation. Their synthesis in other plants also appears to be via purine degradation but is dependent on the inorganic nitrogen source fed to the plant; greatest ureide production is associated with ammonium assimilation. The use of ureides rather than amides for N-transport from the root to the shoot via the xylem stream results in an improved carbon economy of the plant. Good evidence for the transport of ureides in the phloem is lacking for most species examined although it is assumed to be important, particularly in fruit and seed development. Ureides are stored and assimilated mainly in the shoot. The precise pathways, localization and regulation of ureide assimilation are poorly understood and require further investigation. Similarities exist between the properties of the enzymes involved in ureide assimilation in higher plants and in micro-organisms. However, the evidence that light appears to be involved in ureide assimilation in green tissues suggests that different regulatory mechanisms may exist in plants compared with micro-organisms. The economically important legume crops such as soybeans, cowpeas and Phaseolus sp. are all ureide producers. To aid our understanding of the productivity of these plants knowledge of how ureide-N is converted into seed protein is essential.