New bioregulators of gibberellin biosynthesis in Gibberella fujikuroi |
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| Authors: | Linda C Echols VP Maier Stephen M Poling Philip R Sterling |
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| Institution: | USDA, SEA, AR, Fruit and Vegetable Chemistry Laboratory, 263 South Chester Avenue, Pasadena, CA 91106, U.S.A. |
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| Abstract: | A number of new inhibitors of gibberellin (GA) biosynthesis in Gibberella fujikuroi are reported, including secondary, tertiary and quaternary amines. Octyltrimethylammonium iodide and 3-chloropropyltrimethylammonium iodide were equally as effective as 2-chloroethyltrimethylammonium chloride (CCC). At least two of the other inhibitors reported, diethyloctylamine hydrochloride and octyltriethylammonium iodide, showed a different pattern of accumulation of GAs and kaurenoic acids than did CCC. |
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| Keywords: | bioregulator gibberellins biosynthesis inhibitor amines |
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