Effects of soil moisture deficits on the water relations of bambara groundnut (Vigna subterranea L. Verdc.)

The components of leaf water potential (_l) and relative watercontent (RWC) were measured for stands of bambara groundnut(Vigna subterranea) exposed to three soil moisture regimes incontrolled-environment glasshouses at the Tropical Crops ResearchUnit, Sutton Bonington Campus. Treatments ranged from fullyirrigated (wet) to no irrigation from 35 days after sowing (DAS)(dry). RWC values varied between 92–96% for the wet treatment,but declined from 93% to 83% in the dry treatment as the seasonprogressed. _l at midday decreased in both the wet and dry treatments,but the seasonal decline was more pronounced in the latter:seasonal minimum values were –1.19 and –2.08 MPa,respectively. Plants in the wet treatment maintained turgor(_p) at about 0.5 MPa throughout the season, whereas values inthe dry treatment approached zero towards the end of the season.There was a linear relationship between _p and _l9 with _p approachingzero at a _l of –2.0 MPa. Mean daily leaf conductance wasconsistently higher in the wet treatment (0.46–0.79 cm^-1)than in the intermediate and dry treatments (0.13–0.48cm s^-1 Conductances in the intermediate and dry treatments weresimilar, and the lower evapotranspirational water losses inthe latter were attributable to its consistently lower leafarea indices (L): L at final harvest was 3.3, 3.3 and 1.9 forthe wet, intermediate and dry treatments. Bambara groundnutwas apparently able to maintain turgor through a combinationof osmotic adjustment, reductions in leaf area index and effectivestomatal regulation of water loss. Key words: Vigna subterranea, water relations, soil moisture