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The relationship between epicardial adipose tissue and coronary artery stenosis by sex and menopausal status in patients with suspected angina
Authors:Mi-Na Kim  Seong-Mi Park  Dong-Hyuk Cho  Hack-Lyoung Kim  Mi-Seung Shin  Myung-A Kim  Kyung-Soon Hong  Wan-Joo Shim
Affiliation:1.Division of Cardiology,Korea University Medical Center, Anam hospital,Seoul,South Korea;2.Division of Cardiology,Seoul National University Boramae Medical center,Seoul,South Korea;3.Division of Cardiology,Gil Medical Center, Gachon University College of Medicine,Incheon,South Korea;4.Division of Cardiology,Hallym University College of Medicine,Chuncheon,South Korea;5.Division of Cardiology, Department of Internal Medicine,Korea University Medical Center, Anam Hospital, Korea University College of Medicine,Seoul,South Korea
Abstract:

Background

Evidence suggests that epicardial adipose tissue (EAT) is closely related to coronary artery stenosis (CAS). However, sexual dimorphism may be present in adipose tissue, and its influence on CAS between men and women is controversial. We assessed the relationship between EAT and CAS by sex and menopausal status in patients with suspected angina.

Methods

Six hundred twenty-eight consecutive patients (men/women n?=?257/371; mean age = 59.9?±?10.2?years) who had chest pain for angina and underwent coronary angiography were included. CAS was defined as >?50% luminal narrowing of at least one epicardial coronary artery. EAT thickness was measured by transthoracic echocardiography.

Results

Of the 628 patients, 52.1% (n?=?134) of men and 35.3% (n?=?131) of women had CAS. The mean EAT thickness was not different between men and women and was larger in patients with CAS (8.04?±?2.39 vs 6.58?±?1.88?mm, P?P?P?

Conclusion

In patients with suspected angina, an increase in EAT thickness was independently related to the presence of CAS in both men and women, with it being stronger in men. According to menopausal status in women, EAT thickness is significantly associated with CAS only in postmenopausal women.
Keywords:
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