Microsomal membrane lipids from pea shoots and Ranunculus sceleratus petioles |
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| Authors: | Alan Musgrave John Walters John A. Sargent Graham Powell |
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| Affiliation: | A.R.C. Unit of Developmental Botany, 181A Huntingdon Road, Cambridge CB3 ODY, England |
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| Abstract: | Microsomal membranes, relatively free of chloroplasts and mitochondria, were prepared from etiolated pea stems and Ranunculus sceleratus petioles by differential centrifugation. Relative quantitative analyses were made of the phospholipid, glycolipid, sterol and fatty acid contents. |
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| Keywords: | Leguminosae pea Ranunculaceae membranes lipids composition. |
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