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Dispersion and domestication shaped the genome of bread wheat
Authors:Paul J. Berkman  Paul Visendi  Hong C. Lee  Jiri Stiller  Sahana Manoli  Michał T. Lorenc  Kaitao Lai  Jacqueline Batley  Delphine Fleury  Hana Šimková  Marie Kubaláková  Song Weining  Jaroslav Doležel  David Edwards
Affiliation:1. School of Agriculture and Food Sciences, University of Queensland, , Brisbane, QLD, Australia;2. Australian Centre for Plant Functional Genomics, University of Queensland, , Brisbane, QLD, Australia;3. CSIRO Plant Industry, , St Lucia, QLD, Australia;4. Australian Centre for Plant Functional Genomics, University of Adelaide, , Glen Osmond, SA, Australia;5. Centre of the Region Haná for Biotechnological and Agricultural Research, Institute of Experimental Botany, , Olomouc, Czech, Republic;6. State Key Laboratory of Crop Stress Biology in Arid Areas, College of Agronomy and Yangling Branch of China Wheat Improvement Center, Northwest A&F University, , Yangling, Shaanxi, China
Abstract:
Keywords:   Triticum aestivum     genome sequencing  evolution
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