|
|||||
|
|
Characterization of a potentially novel ‘blown pack’ spoilage bacterium isolated from bovine hide |
|
| Authors: | G. Moschonas D.J. Bolton |
| Affiliation: | Food Safety Department, Ashtown Food Research Centre, Teagasc, , Dublin, Ireland |
| Abstract: | |
| Keywords: | beef ‘ blown pack’ spoilage cattle hide psychrophilic |