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Identification and characterization of novel multiple bacteriocins produced by Lactobacillus sakei D98 |
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| Authors: | N. Sawa S. Koga K. Okamura N. Ishibashi T. Zendo K. Sonomoto |
| Affiliation: | 1. Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, , Fukuoka, Japan;2. Omu Milk Products Co., Ltd., , Fukuoka, Japan;3. Department of Functional Metabolic Design, Bio‐Architecture Center, Kyushu University, , Fukuoka, Japan |
| Abstract: | |
| Keywords: | lactic acid bacteria Lactobacillus sakei multiple bacteriocins sakacin |