Salicylate reduces serum insulin concentrations in the rat |
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| Authors: | Michael A Arnold John D Fernstrom |
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| Institution: | Laboratory of Brain and Metabolism Department of Nutrition and Food Science Massachusetts Institute of Technology Cambridge, Massachusetts 02139, USA |
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| Abstract: | Administration of sodium salicylate (50–500 mg/kg, i.p.) reduced serum insulin concentrations in nonfasted rats. This treatment also suppressed the rise in serum insulin that followed oral administration of glucose (by stomach tube) to fasted rats; this effect is only partly attributable to the blunted increase in serum glucose concentrations. |
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