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Dietary supplementation with Lactobacillus fermentum I5007 improves the anti‐oxidative activity of weanling piglets challenged with diquat |
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| Authors: | AN Wang CJ Cai XF Zeng FR Zhang GL Zhang PA Thacker JJ Wang S Y Qiao |
| Institution: | 1. State Key Laboratory of Animal Nutrition, China Agricultural University, , Beijing, China;2. Weifang Business Vocational College, , Zhucheng, China;3. Department of Animal Science, Oklahoma State University, , Stillwater, OK, USA;4. Department of Animal and Poultry Science, University of Saskatchewan, , Saskatoon, SK, Canada |
| Abstract: | |
| Keywords: | diquat Lactobacillus fermentum oxidative stress piglet redox state |