Coenzyme Q10 production in a 150-l reactor by a mutant strain of Rhodobacter sphaeroides |
| |
Authors: | Nguyen Ba Kien In-Soo Kong Min-Gyu Lee Joong Kyun Kim |
| |
Institution: | (1) Division of Food Science and Biotechnology, Pukyong National University, Busan, 608-737, Korea;(2) Division of Applied Chemical Engineering, Pukyong National University, Busan, 608-739, Korea; |
| |
Abstract: | For the commercial production of CoQ10, batch-type fermentations were attempted in a 150-l fermenter using a mutant strain of R. sphaeroides. Optimum temperature and initial aeration rate were found to be 30°C and 2 vvm, respectively. Under optimum fermentation
conditions, the maximum value of specific CoQ10 content was achieved reproducibly as 6.34 mg/g DCW after 24 h, with 3.02 g/l of DCW. During the fermentation, aeration shift
(from the adequate aeration at the early growth phase to the limited aeration in active cellular metabolism) was a key factor
in CoQ10 production for scale-up. A higher value of the specific CoQ10 content (8.12 mg/g DCW) was achieved in fed-batch fermentation and comparable to those produced by the pilot-scale fed-batch
fermentations of A. tumefaciens, which indicated that the mutant strain of R. sphaeroides used in this study was a potential high CoQ10 producer. This is the first detailed study to demonstrate a pilot-scale production of CoQ10 using a mutant strain of R. sphaeroides. |
| |
Keywords: | |
本文献已被 SpringerLink 等数据库收录! |
|