| Abstract: | Two Streptomyces strains were grown on sugarcane bagasse and groundnut hulls lignocelluloses in semi-solid state culture at 37°C for 12 weeks. Best results gave a 45% depletion of sugarcane bagasse lignocellulose with a 21% crude protein content of final material. The possibility of using S. viridosporus to improve the protein content of both lignocelluloses for use as an animal feedstock supplement is discussed.At the time of this research the authors were with the Department of Biological Sciences, Rivers State University of Science & Technology, PMB 5080, Port Harcourt, Nigeria and the Department of Biological Sciences, University of Calabar, PMB 1115, Calabar, Nigeria. Dr lyo is now with the Department of Microbiology, University of Guelph, Guelph, Ontario N1G 2W1, Canada. |
