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Effect of phenolics on plant amine oxidases
Authors:SK Srivastava  BI Naik  ADS Raj
Institution:Biochemistry Department, M.S. University of Baroda, Baroda 390002, India
Abstract:Phenolic compounds at low concentrations decrease pea diamine oxidase activity without affecting growth, but they have no effect on barley polyamine oxidase in spite of a decrease in growth.
Keywords:Leguminosae  pea  Gramineae  barley  diamine oxidase  polyamine oxidase  phenolics  
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