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Ripening induced in pre-climacteric immature golden delicious apples by propionic and butyric acids
Authors:Herman L De Pooter  Jan P Montens  Patrick J Dirinck  Guido A Willaert  Niceas M Schamp
Institution:Laboratory of Organic Chemistry, Faculty of Agricultural Sciences, State University of Gent, Coupure 653, B-9000 Gent, Belgium
Abstract:When intact immature pre-climacteric Golden Delicious apples were treated with propionic or butyric acid vapours, ripening occurred, with attendant respiration climacteric, yellowing and aroma formation in a way almost identical to that when ethylene was used as trigger.
Keywords:Rosaceae  pre-climacteric apple fruit  induced ripening  propionic acid  butyric acid  
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