| 糙皮侧耳和康氏木霉二步混合发酵生产饲料蛋白的研究 |
| |
| 引用本文： | 陈敏.糙皮侧耳和康氏木霉二步混合发酵生产饲料蛋白的研究[J].微生物学杂志,2002,22(1):27-28,31. |
| |
| 作者姓名： | 陈敏 |
| |
| 作者单位： | 杭州师范学院,生物系,浙江,杭州,310012 |
| |
| 摘 要： | 研究了糙皮侧耳 (Pleurotusostreatus)和康氏木霉C 3(TrichodermaKoningiiC 3)降解稻草生产饲料蛋白的发酵工艺。发酵产物的粗蛋白含量达到 2 2 .7% ,粗纤维降解率为 34 %。
|
| 关 键 词： | 稻草 混合发酵 糙皮侧耳 康氏木霉 |
| 文章编号： | 1005-7021(2002)01-0027-02 |
| 修稿时间： | 2001年3月30日 |
STUDY ON FORAGE PROTEIN PRODUCTION BY TWO-STEP MIXED CULTURE FERMENTATION WITH Pleurotus ostreatus AND Trichoderma koningii |
| |
| Chen Min.STUDY ON FORAGE PROTEIN PRODUCTION BY TWO-STEP MIXED CULTURE FERMENTATION WITH Pleurotus ostreatus AND Trichoderma koningii[J].Journal of Microbiology,2002,22(1):27-28,31. |
| |
| Authors: | Chen Min |
| |
| Institution: | Depart. Biol. Hangzhou Teacher's Coll. Hangzhou 310012 |
| |
| Abstract: | A forage protein production by fermentation technology of degradation of rice straw with Pleurotus ostreatus and Trichoderma koningii C-3 was studied. The fermented product contained 22.7% of crude protein, and the degradation rate of crude cellulose was 34%. |
| |
| Keywords: | rice straw mixed culture fermentation Pleurotus ostreatus Trichoderma koningii |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
