| Affiliation: | 1. Laboratory, Biological Business Department, Ichimasa Kamaboko Co Ltd., 77-1 Junishin, Agano-shi, Niigata, 959-1936, Japan;2. Faculty of Agriculture, Tottori University, 4-101 Koyama-cho Minami, Tottori, 680-8553, Japan;1. Fungus/Mushroom Resource and Research Center, Faculty of Agriculture, Tottori University, 4-101 Koyama, Tottori, 680-8553, Japan;2. Forestry and Forest Products Research Institute, Forest Research and Management Organization, 1 Matsunosato, Tsukuba, Ibaraki, 305-8687, Japan;3. The United Graduate School of Agricultural Sciences, Tottori University, 4-101 Koyama, Tottori, 680-8553, Japan;1. Department of Biotechnology and Environmental Chemistry, National University Corporation Kitami Institute of Technology, 165 Koen-cho, Kitami, Hokkaido, 090-8507, Japan;2. Iwate Biotechnology Research Center, 22-174-4 Narita, Kitakami-shi, Iwate, 024-0003, Japan;3. Environment Science Department, Research Institute for Environmental Science and Public Health of Iwate Prefecture, 1-36-1 Iioka-sinden, Morioka, Iwate, 020-0852, Japan;4. Faculty of Agriculture, Meijo University, 1-501 Shiogamaguchi, Tenpaku-ku, Nagoya, 468-8502, Japan;1. Environment-friendly Research Division, Gyeongsangnam-do Agricultural Research and Extension Services, Chojun-Dong, Jinju, 52733, Republic of Korea;2. Department of Mushroom Science, Korea National College of Agriculture and Fisheries, Jeonju, 54874, Republic of Korea;3. Mushroom Research Institute, GARES, Gwangju, 12805, Republic of Korea;1. Faculty of Education, Ibaraki University, 2-1-1 Bunkyo, Mito, Ibaraki, 310-8512, Japan;2. Indonesian Spice and Medicinal Crops Research Institute, IAARD, Tentara Pelajar No. 3, Cimanggu, Bogor, 16111, Indonesia |
