| 实验用果蝇培养技术探索 |
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| 引用本文： | 宋文贞,夏曦中,朱丽华.实验用果蝇培养技术探索[J].氨基酸和生物资源,2007,29(3):36-37. |
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| 作者姓名： | 宋文贞 夏曦中 朱丽华 |
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| 作者单位： | 武汉大学生命科学学院,生物学实验教学中心,武汉,430072;武汉大学生命科学学院,生物学实验教学中心,武汉,430072;武汉大学生命科学学院,生物学实验教学中心,武汉,430072 |
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| 基金项目： | 致谢：郭厚良先生、章志宏教授对以上试验工作提出重要指导性意见,特此致谢! |
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| 摘 要： | 用添加了臭干子汁液的培养基培养果蝇,能提高果蝇繁殖率37.9%,果蝇幼虫化蛹数增加47.2%,羽化为成虫的数目增加43.5%,成虫平均体重和体长分别增加5.6%和16.6%。由此表明臭干子汁能加速果蝇生长发育,显著提高果蝇繁殖率,是一种简便易行、经济实用的实验室中果蝇培养的新方法。
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| 关 键 词： | 臭干子 果蝇 生长 繁殖 |
| 文章编号： | 1006-8376（2007）03-0036-02 |
| 修稿时间： | 2007-06-11 |
Study on Cultural Technology of Drosophila melanogaster |
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| SONG Wen-zhen,XIA Xi-zhong,ZHU Li-hua.Study on Cultural Technology of Drosophila melanogaster[J].Amino Acids & Biotic Resources,2007,29(3):36-37. |
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| Authors: | SONG Wen-zhen XIA Xi-zhong ZHU Li-hua |
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| Institution: | College of Life Sciences, Wuhan University, Wuhan 430072, China |
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| Abstract: | We added juice of bean curd with odor to the fruit fly's culture medium and found that this way could accelerate the rate of growth to 37.9%,improve the transformation rate of larva to pupa to 47.2%,enhance the rate of eclosion to 43.5%,and increase the weigh and size of the adult to 5.6% and 16.6% correspondingly.This result indicated that using bean curd with odor as food could obviously improve the propagation rate and accelerate the growth and development of Drosophila melanogaster.It's a simple and economic way to cultivate Drosophila melanogaster. |
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| Keywords: | bean curd with odor Drosophila melanogaster growth breeding |
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