| 植物油的荧光光谱法研究 |
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| 引用本文： | 方惠敏. 植物油的荧光光谱法研究[J]. 生物学杂志, 2009, 26(6): 83-85,91 |
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| 作者姓名： | 方惠敏 |
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| 作者单位： | 安徽大学现代实验技术中心,合肥,230039 |
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| 摘 要： | 荧光光谱技术具有灵敏度高,选择性好等优点。植物油中含有各种荧光成分,对食用油中菜籽油、玉米油、芝麻油、葵花仁油、花生油的同步荧光光谱和三维荧光光图谱进行了分析研究,结果表明：利用同步荧光光谱和三维荧光图谱的特征,可以区分植物油的品种,可用于植物油的鉴别和质量监控,该法提供了一种油定性分析的方法,同时也扩展了荧光法在食用油鉴别中的应用。
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| 关 键 词： | 植物油 同步荧光光谱 三维荧光光谱 |
A study on fluorescence spectra of plant oil |
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| FANG Hui-min. A study on fluorescence spectra of plant oil[J]. Journal of Biology, 2009, 26(6): 83-85,91 |
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| Authors: | FANG Hui-min |
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| Affiliation: | FANG Hui-ming (Center for Experiment and Technology, Anhui University, Hefei 230039, China) |
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| Abstract: | Fluorescence spectra technology has an advantage on sensitivity with fine result. Plant oil comprises many fluorescence components. The article described not only fluorescence synchronous spectras of edible plant oils but also three dimension fluorescence spectrum of them. The results indicated that by means of characteristic of fluorescence synchronous spectra and 3-D fluorescent spectrum we can distinguish kinds of plant oils as well as making quality control. The research provides a method for the identification of oil, extending application of fluorescent spectrum method. |
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| Keywords: | plant oil fluorescence synchronous spectra three dimension fluorescence spectrum |
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