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Book review |
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| Abstract: | Clinical and Biochemical Luminescence (1982). Edited by L.J. Kricka & T.J.N. Carter. 289 pp. New York & Basel: Marcel Dekker, Inc. S.Fr. 135. Microbial and Viral Pesticides (1982). Edited by E. Kurstak. 720 pp. New York & Basel: Marcel Dekker, Inc. S.Fr. 284. The Control of Antibiotic-Resistant Bacteria (1982). Edited by Sir Charles H. Stuart-Harris & D.M. Harris. 284 pp. London & New York: Academic Press. £20.00, US$37.00. Economic Microbiology Vol. 7. Fermented Foods (1983). Edited by A.H. Rose. 337 pp. London & New York: Academic Press. £29.20, $60.00. Current Developments in Malting, Brewing and Distilling (1983). Edited by F.G. Priest & I. Campbell. 311 pp. London: The Institute of Brewing, 33 Clarges St, London W1Y 8EE. Price not stated. |
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