Effect of herbicide adjuvants on the biodegradation rate of the methylthiotriazine herbicide prometryn |
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Authors: | José Fernando Pérez-Bárcena Deifilia Ahuatzi-Chacón Karla Lizzette Castillo-Martínez Nora Ruiz-Ordaz Juvencio Galíndez-Mayer Cleotilde Juárez-Ramírez Oswaldo Ramos-Monroy |
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Institution: | 1. Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, IPN., Prol. Carpio y Plan de Ayala, Col. Santo Tomás, 11340, Mexico, DF, México
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Abstract: | A microbial community, selected by its ability to degrade triazinic herbicides was acclimatized by successive transfers in batch cultures. Initially, its ability to degrade prometryn, was evaluated using free cells or cells attached to fragments of a porous support. As carbon, nitrogen and sulfur sources, prometryn, (98.8 % purity), or Gesagard, a herbicide formulation containing 44.5 % prometryn and 65.5 % of adjuvants, were used. In batch cultures, a considerable delay in the degradation of prometryn, presumptively caused by the elevated concentration of inhibitory adjuvants, occurred. When pure prometryn was used, volumetric removal rates remarkably higher than those obtained with the herbicide formulation were estimated by fitting the raw experimental data to sigmoidal decay models, and differentiating them. When the microbial consortium was immobilized in a continuously operated biofilm reactor, the negative effect of adjuvants on the rate and removal efficiency of prometryn could not be detected. Using the herbicide formulation, the consortium showed volumetric removal rates greater than 20 g m?3 h?1, with prometryn removal efficiencies of 100 %. The predominant bacterial strains isolated from the microbial consortium were Microbacterium sp., Enterobacter sp., Acinetobacter sp., and Flavobacterium sp. Finally, by comparison of the prometryn removal rates with others reported in the literature, it can be concluded that the use of microbial consortia immobilized in a biofilm reactor operated in continuous regime offer better results than batch cultures of pure microbial strains. |
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