Relationships between Carbon Dioxide, Malate, and Nitrate Accumulation and Reduction in Corn (Zea mays L.) Seedlings

The observation that exposure of the leaf canopy to increasing concentrations of CO₂ (100-400 μl/l) decreases the influx of nitrate to the leaf blades, but not to the roots or stalks (largely leaf sheaths), was reconfirmed using ¹⁵NO₃⁻. Decreases in leaf nitrate supply were associated with decreases in induction of nitrate reductase, thus supporting the view that the influx of nitrate to a tissue is a major factor in regulation of the level of nitrate reductase. The whole plant ¹⁵N distribution data show that the CO₂ effects were due to decreased influx of nitrate into the leaf blade rather than CO₂-enhanced nitrate reduction. The decreases in nitrate accumulation by the leaf blade with increases in CO₂ concentration were only partially accounted for by differences in transpiration. Because the initial malate concentration of root tissue (detopped plants) had no subsequent effect on nitrate uptake, it seems unlikely that high levels of malate induced by CO₂ were responsible for the exclusion of nitrate from the leaf blades.