A Note on the Nature and Sequence of Yeasts during Fermentation of Apples grown in India |
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Authors: | S ETHIRAJ H ONKARAYYA E R SURESH |
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Institution: | Indian Institute of Horticultural Research, Bangalore 560 006, India |
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Abstract: | Six morphologically different groups of yeasts comprising Kloeckera apiculata. Candida krusei, Candida valida, Candida sorbosa, Metschnikowia pulcherrima and Saccharomyces chevalieri were isolated from fresh, fermenting and fermented apple juice. This is the first report on the isolation of C. valida, C. sorbosa and S. chevalieri from fermenting and fermented apple juice. |
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