A new prenylflavonoid isolated from propolis collected in the Solomon Islands |
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| Authors: | Inui Saori Shimamura Yuko Masuda Shuichi Shirafuji Kenichi Moli Reuben T Kumazawa Shigenori |
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| Institution: | Department of Food and Nutritional Sciences, University of Shizuoka, Japan. |
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| Abstract: | The new prenylflavonoid, solophenol A (1), together with three known compounds, bonannione A (2), sophoraflavanone A (3) and (2S)-5,7-dihydroxy-4'-methoxy-8-prenylflavanone (4), were isolated from propolis collected from Malaita Island in The Solomon Islands. The structure of each compound was determined by spectroscopic methods, including mass spectrometry and 2D NMR. Compound 1 exhibited potent 2,2-diphenyl-1-picrylhydrazyl radical-scavenging activity. |
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