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The Chemistry of Areneboronic Acids |
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| Authors: | Kurt Torssell |
| Institution: | Institute of Organic Chemistry, University of Stockholm, Stockholm, Sweden |
| Abstract: | Benzeneboric acid causes a marked increase in the endogenous fermentation of pressed baker's yeast. It is shown that an increased leakage of trehalose occurs and it is suggested that benzeneboronic acid affects the permeability of the cytoplasmic membranes. |
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