|
|||||
|
|
A downshift in temperature activates the high osmolarity glycerol (HOG) pathway, which determines freeze tolerance in Saccharomyces cerevisiae |
|
| Authors: | Panadero Joaquín Pallotti Claudia Rodríguez-Vargas Sonia Randez-Gil Francisca Prieto Jose A |
| Institution: | Department of Biotechnology, Instituto de Agroquímica y Tecnología de los Alimentos, Consejo Superior de Investigaciones Científicas, P. O. Box 73, E-46100-Burjassot Valencia, Spain. |
| Abstract: | |
| Keywords: | |
| 本文献已被 PubMed 等数据库收录！ | |