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Microalgal lipids biochemistry and biotechnological perspectives
Authors:Stamatia Bellou  Mohammed N. Baeshen  Ahmed M. Elazzazy  Dimitra Aggeli  Fotoon Sayegh  George Aggelis
Affiliation:1. Division of Genetics, Cell & Development Biology, Department of Biology, University of Patras, Patras 26504, Greece;2. Department of Biological Sciences, King Abdulaziz University, Jeddah 21589, Saudi Arabia;3. Department of Chemistry of Natural and Microbial Products, National Research Centre, Dokki 12622, Giza, Egypt;4. Department of Genetics, Stanford University, Stanford, CA 94305, USA
Abstract:In the last few years, there has been an intense interest in using microalgal lipids in food, chemical and pharmaceutical industries and cosmetology, while a noteworthy research has been performed focusing on all aspects of microalgal lipid production. This includes basic research on the pathways of solar energy conversion and on lipid biosynthesis and catabolism, and applied research dealing with the various biological and technical bottlenecks of the lipid production process. In here, we review the current knowledge in microalgal lipids with respect to their metabolism and various biotechnological applications, and we discuss potential future perspectives.
Keywords:Microalgae   Lipid biosynthesis   Genetic engineering   Polyunsaturated fatty acids   Biodiesel   Pigments   Proteins   Wastewater treatment
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