A survey on the microbiological changes during the manufacture of dry-cured lacón, a Spanish traditional meat product 期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

按检索

A survey on the microbiological changes during the manufacture of dry-cured lacón, a Spanish traditional meat product

引用本文：	Vilar I,García Fontán MC,Prieto B,Tornadijo ME,Carballo J.A survey on the microbiological changes during the manufacture of dry-cured lacón, a Spanish traditional meat product[J].Journal of applied microbiology,2000,89(6):1018-1026.

作者姓名：	Vilar I García Fontán MC Prieto B Tornadijo ME Carballo J

摘要：
本文献已被 PubMed 等数据库收录！