Mobilization of respiratory metabolism in potato tubers by carbon dioxide

Applying high concentrations of CO₂ to whole potato tubers stimulated a rapid and pronounced respiratory gas exchange, which persisted for a prolonged time. The upsurge in respiration was proportional to the applied CO₂ concentrations and was further augmented by high O₂ levels. Tests using whole potatoes, or potato tissue slices from tubers previously treated with CO₂, indicated that the rapid CO₂-induced respiration is sensitive to cyanide during the first 24 hours of CO₂ application. The respiratory rise cannot be attributed to the emergence of a cyanide-resistant alternative electron transport pathway, although prolonged applications of CO₂, up to 72 hours, led to a gradual development of the pathway. CO₂-stimulated respiration was accompanied by a pronounced decline in the content of starch and glucose 6-phosphate, suggesting an active utilization of respiratory substrates. The ATP content in the CO₂-treated potatoes increased markedly, resembling similar increases in tissues undergoing respiratory upsurge.