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Inhibitory activity spectrum of reuterin produced by <Emphasis Type="Italic">Lactobacillus reuteri</Emphasis> against intestinal bacteria
Authors:Valentine Cleusix  Christophe Lacroix  Sabine Vollenweider  Marc Duboux  Gwenaelle Le Blay
Institution:(1) Institute of Food Science and Nutrition, Laboratory of Food Biotechnology, Swiss Federal Institute of Technology, Zurich, Switzerland
Abstract:

Background  

Reuterin produced from glycerol by Lactobacillus reuteri, a normal inhabitant of the human intestine, is a broad-spectrum antimicrobial agent. It has been postulated that reuterin could play a role in the probiotic effects of Lb. reuteri. Reuterin is active toward enteropathogens, yeasts, fungi, protozoa and viruses, but its effect on commensal intestinal bacteria is unknown. Moreover reuterin's mode of action has not yet been elucidated. Glutathione, a powerful antioxidant, which also plays a key role in detoxifying reactive aldehydes, protects certain bacteria from oxidative stress, and could also be implicated in resistance to reuterin.
Keywords:
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