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SENSORY CHARACTERISTICS OF SPANISH "SERRANO" DRY-CURED HAM |
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| Authors: | MÓNICA FLORES DAPHNE A INGRAM KAREN L BETT FIDEL TOLDRÁ ARTHUR M SPANIER |
| Institution: | U.S.D.A. Agriculture Research Service Southern Regional Research Center 1100 Robert E. Lee Blvd., New Orleans, LA 70124;Instituto de Agroquímica y Tecnología de Alimentos (C.S.I.C.) Apartado de correos 73, 46100 Burjassot, Valencia, Spain |
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