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Antioxidant status of Lobiger serradifalci and Oxynoe olivacea (Opisthobranchia, Mollusca)
Authors:Levent Cavas  Kadir Yurdakoc
Institution:a University of Dokuz Eylül, Faculty of Arts and Sciences, Department of Chemistry (Biochemistry Section), 35160, Kaynaklar Campus, Izmir, Turkey
b Bogazici University, Faculty of Arts and Sciences, Department of Molecular Biology and Genetics, 34342, Bebek, Istanbul, Turkey
Abstract:Invasion of the Mediterranean Sea by the two world-wide famous exotic algae species, Caulerpa taxifolia and Caulerpa racemosa, is still a problem and has adverse effects on the Mediterranean sublittoral ecosystem. Biological control studies revealed that the two native Sacoglossans, Oxynoe olivacea and Lobiger serradifalci, may have an effect on the expansion of invasive Caulerpa spp. in the Mediterranean. In the framework of this study, antioxidant enzyme activities, such as superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GSH-Px), lipid peroxidation (LPO) and oxidized glutathione (GSSG) levels, as oxidative stress markers in L. serradifalci and O. olivacea were determined at two different temperature conditions (20 and 27 °C). In both species, SOD, CAT and GSH-Px activities were found to be positively correlated with temperature. The SOD activities in L. serradifalci were higher than those in O. olivacea at both temperatures, whereas the CAT and GSH-Px activities were significantly (p<0.05) higher in O. olivacea, compared to L. serradifalci. As expected, both species showed decreased LPO levels at 27 °C compared to 20 °C. GSSG level at 27 °C in O.olivacea was significantly (p<0.05) higher than that of 20 °C. On the other hand, no statistical (p>0.05) difference in L.serradifalci existed between GSSG levels at two temperatures. But, despite the variations in the antioxidant enzyme activities, there was no significant difference in LPO levels between the species, suggesting that the oxidative consequences of a given environmental condition may vary among different species. Inasmuch as the GSSG levels were in accordance with antioxidant enzyme activities, GSH might have acted as a cofactor of GSH-Px and an individual antioxidant in these sea slugs.
Keywords:O  olivacea  Oxynoe olivacea  L  serradifalci  Lobiger serradifalci  CYN  Caulerpenyne  ROS  reactive oxygen species  SOD  superoxide dismutase  CAT  catalase  GSH-Px  glutathione peroxidase  GR  glutathione reductase  GSH  glutathione  GSSG  oxidized glutathione  PUFA  polyunsaturated fatty acids  MDA  malonyldialdehyde  LPO  lipid peroxidation  O2-  superoxide radical  H2O2  hydrogen peroxide  BSA  bovine serum albumine  HNE  4-hydroxy-2-trans-nonenal  2-VP  2-Vinylpyridine  DTNB  5  5&prime  -dithiobis-(2-nitrobenzoic acid)  NADPH  nicotineadeninedinucleotidehydrogenphospate
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