Critical limits for acid neutralizing capacity of brown trout (<Emphasis Type="Italic">Salmo trutta</Emphasis>) in Norwegian lakes differing in organic carbon concentrations

A regional data set on water chemistry from 1995 was used to set critical values for the survival of brown trout in Norwegian lakes (n = 790) in relation to pH, inorganic Al and acid neutralizing capacity (ANC). ANC was estimated both traditionally (ANC_trad) and modified by treating one-third of the dissolved organic matter as part of the strong acid anions (ANC_mod). The threshold value to avoid fish damage (ANC_limit) was compared with that found in a similar study from 1986. Brown trout populations were categorized as unaffected, damaged or extinct on the basis of questionnaires. In 1995, threshold values to avoid fish damage on the basis of ANC_trad and ANC_mod were 67 and 48 μeq l⁻¹, respectively, compared with 20 and 8 μeq l⁻¹, respectively, in 1986. The higher ANC_limit found for the data from 1995 is probably caused by a lower pH and a higher inorganic Al concentration at a given ANC value in 1995 than in the 1980s. ANC_limit was highly related to organic carbon concentrations in the study lakes, being estimated at 33, 73 and >100 μeq l⁻¹ for three different TOC categories (<2 mg C l⁻¹, 2–5 mg C l⁻¹ and >5 mg C l⁻¹). These differences in ANC_limit are due to lower pH and higher concentrations of inorganic Al in humic lakes than in clear water lakes at the same level of ANC. It is suggested that the change in ANC_limit for fish in acidified lakes is linked to increased concentrations of TOC in recent years.