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Isolation,chemical characterization and antioxidant activities of two polysaccharides from the gel and the skin of Aloe barbadensis Miller irrigated with sea water
Affiliation:1. Discipline of Marine Biotechnology and Ecology, CSIR-Central Salt and Marine Chemicals Research Institute, G. B. Marg, Bhavnagar 364002, Gujarat, India;2. Academy of Scientific and Innovative Research, CSIR, New Delhi, India;1. School of Bioengineering, Henan University of Technology, Zhengzhou 450001, China;2. Zhongyuan University of Technology, Zhengzhou 450007, China;3. College of Food and Biological Engineering, Zhengzhou University of Light Industry, Henan 450002, China;1. Bioengineering Lab, Department of Textile Technology, Indian Institute of Technology, New Delhi 16, India;2. Laboratory of Tissue Biology and Therapeutic Engineering, IBCP, UMR 5305 CNRS-UCBL, Lyon Cedex 07, France;3. Department of Chemistry, Jamia Hamdard, New Delhi 62, India
Abstract:Two polysaccharides, GAPS-1 and SAPS-1, were isolated from the gel and the skin of Aloe barbadensis Miller irrigated with sea water for 3.5 years through a combination of anion-exchange column chromatography and repeated gel chromatography and their chemical characterization and antioxidant activities in vitro were investigated. GAPS-1 and SAPS-1 were composed of Man:Glc:Gal in a ratio of 120:2:3 and 296:36:1 with their molecular weight 1.74 × 105 and 3.97 × 104 Da, respectively. IR and 13C NMR study of GAPS-1 and SAPS-1 demonstrated that the main skeletons of GAPS-1 was β-(1  4)-D linkaged mannose with acetylation at C-6 and C-3 of manopyranosyl and SAPS-1 was β-(1  4)-D linkaged galactoglucomannan with acetylation at C-6 of pyranosyl. In a concentration-dependent manner, GAPS-1 and SAPS-1 were demonstrated to have strong scavenging activities against superoxide radical, moderate ferrous chelating effect, moderate scavenging activities of hydroxyl radical, moderate reductive power and moderate inhibition of lipid peroxidation. Furthermore, GAPS-1 exhibited moderate scavenging activity of hydrogen peroxide, while SAPS-1 exhibited weak scavenging activity of hydrogen peroxide. GAPS-1 demonstrated more effective antioxidant activities than SAPS-1. The more acetyl group in GAPS-1 molecules probably contributes to the activities.
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