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高生物量富硒酵母的选育及培养条件初步优化
引用本文:范秀英 郭雪娜 傅秀辉 何秀萍 王昌禄 张博润. 高生物量富硒酵母的选育及培养条件初步优化[J]. 生物工程学报, 2003, 19(6): 720-724
作者姓名:范秀英 郭雪娜 傅秀辉 何秀萍 王昌禄 张博润
作者单位:1. 中国科学院微生物研究所,北京,100080;天津科技大学,天津,300222
2. 中国科学院微生物研究所,北京,100080
3. 天津科技大学,天津,300222
基金项目:中科院创新资助课题基金资助 (No .C0 3 0 6)~~
摘    要:通过筛选、单倍体分离、诱变和原生质体融合,从融合子中选育了一株高生物量富硒酵母菌株(编号为ZFF-28),其细胞硒总含量分别是原始亲株ZY-67和ZY-198的2.8倍和2.0倍。通过单因素实验和正交试验设计,确定了优化培养条件:6%糖浓度的蔗糖糖蜜,添加0.5% (NH4)2SO4、0.1% H3PO4、60μg/mL Se,pH60~6.5,装液量50mL/250mL三角瓶,接种量10%,培养时间25h。在优化培养条件下,菌株ZFF_28的生物量可达8.2g/L,细胞中硒的含量达2050μg/g,硒总含量达到了16810μg/L,是培养条件优化前的1.3倍。细胞硒含量的91%为有机硒。

关 键 词:富硒酵母, 原生质体融合, 发酵条件
文章编号:1000-3061(2003)06-0720-05
修稿时间:2003-06-20

The Breeding and Culture Condition Optimization of a High-biomass,Selenium-enriched Yeast Strain
FAN Xiu-Ying , GUO Xue-Na FU Xiu-Hui HE Xiu-Ping WANG Chang-Lu ZHANG Bo-Run. The Breeding and Culture Condition Optimization of a High-biomass,Selenium-enriched Yeast Strain[J]. Chinese journal of biotechnology, 2003, 19(6): 720-724
Authors:FAN Xiu-Ying    GUO Xue-Na FU Xiu-Hui HE Xiu-Ping WANG Chang-Lu ZHANG Bo-Run
Affiliation:Institute of Microbiology, The Chinese Academy of Sciences, Beijing 100080, China.
Abstract:The yeast fusant ZFF-28, which is high in biomass production and rich in selenium, was constructed after mutagenesis and protoplasts fusion between yeast strains. The total selenium content of ZFF-28 is 1.8 and 1.0 times higher than that of the parental strains Saccharomyces cerevisiae ZY-67 and Saccharomyces kluyveri SZY-198 respectively. Using single factor tests and a L16(4(3) x 2(1)) orthogonal design, the cultivation conditions was optimized as: 50mL culture in 250mL shake flasks in molasses containing 6% sugar and 60microg/mL Se at 28 degree C for 25h at 220 r/min, with the initial pH adjusted to 6.0 - 6.5. Under the optimized conditions, the biomass (dry weight) reached 8.2g/L and the Se content of the cells reached 2050microg/g, with organic and inorganic Se contents being 91% and 9% respectively.
Keywords:selenium-enriched yeast   breeding   cultivation condition
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