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Purification and properties of O-acetyl-L-serine sulphydrylase from wheat leaves |
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| Authors: | Annabelle Ascaño D.J.D. Nicholas |
| Affiliation: | Department of Agricultural Biochemistry, Waite Agricultural Research Institute, University of Adelaide, Glen Osmond, Australia 5064 |
| Abstract: | O-Acetyl-L-serine sulphydrylase (OASS), the enzyme which produces L-cysteine from O-acetyl-L-serine (OAS) and sulphide, is |
| Keywords: | Gramineae purification chromatography gel filtration properties a |
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