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Astringent tannins of Acer species |
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| Authors: | E.C. Bate-Smith |
| Affiliation: | Agricultural Research Council, Institute of Animal Physiology, Babraham, Cambridge. CB2 4AT, U.K. |
| Abstract: | All 25 species of Acer examined contain condensed (proanthocyanidins) and hydrolysable (gallo- and/or ellagi-) tannins, but each of these varies ov |
| Keywords: | Aceraceae maple leaves proanthocyanins galloyl esters eliagitannins, astringency. |
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